Chocolate Bundt Cake
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
Chocolate Cake Mix
Chocolate Instant Pudding
4 eggs
1 cup sour cream
¾ cup water
¾ cup oil
1/2 bag chocolate chips
Directions:
- Preheat oven to 350 degrees.
- Mix all ingredients well and pour batter into a well-greased bundt pan.
- Bake on 2nd to bottom rack for 40-50 minutes.
- Remove from oven; let cake cool completely in pan.
- Take a small slender spatula and loosen cake around the outside & inside edges.
- Tip upside down onto platter.
- Cake can be refrigerated & removed prior to serving or tastes just as good chilled.
- source: https://howdoesshe.com/triple-chocolate-bundt-cake/