Peach Bacon Salad
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
1/3 C freshly squeezed lemon juice
1 tsp finely minced lemon zest
¼ C extra virgin olive oil
pinch salt and pepper to season
2 TBSP honey
chicken breasts
Romaine lettuce
Peaches
bacon; crisply cooked and chopped
Spinach
Toasted sugar almonds
White Cheddar; shredded
Directions:
-
Whisk together all of the ingredients for the vinaigrette (first 5 ingredients) or shake together well in a covered mason jar.
- Take 1/2 the vinaigrette and pour over chicken breasts. Let marinate for 15 minutes. Grill chicken.
-
Assemble the rest of the salad ingredients, with the grilled chicken. Pour dressing over and toss. Serve immediately.