Directions:

Combine cream cheese, milk, sour cream, cumin, onion, chicken boullion, salt, pepper, and ranch dip mix.  Heat until smooth and blend until creamy. Immersion blender works best.

Then add remaining ingredients (except toppings) and let cook all day, stirring occasionally.  Once chicken is cooked it can either be removed from crock pot to be diced up or the longer is simmers, the closer you'll get to it shredding on it's own :) 

Serve over a bed of rice. Garnish with toppings.