Spaghetti & Meatballs
Public
Servings: 5
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
12 oz spaghetti
25 frozen meatballs; approximately 1 lb -- Kirkland brand
1 24 oz jar marinara sauce
salt
Parmesan cheese
1 zucchini; to make zoodles
Directions:
Preheat oven to 350 (or per meatball package instructions).
Cook noodles as per package directions, in salted water.
Make zoodles with zucchini. Cook in a pan with a little butter and salt for 3-5 minutes, until just barely cooked (tender-crisp)
Warm marinara sauce in saucepan.
Serve with parmesan cheese.