Start by boiling your egg noodles as directed on their package. When done, drain and put back in the same pot and put the lid on to keep them warm and so they wont dry out.

 

While the noodles are boiling, start browning your meat in a large skillet over medium high heat. Once cooked, drain the grease and then add the onion, garlic, salt, pepper and garlic powder. Give it a good stir.

 

Add the gravy mix (+ water the packet calls for), sour cream and mushroom soup. Stir mixture. Cook on low heat for 10-15 minutes. Stir in the dried parsley.

 

Place your egg noodles on a plate, and then top with the beef mixture.