Directions:

1- Zest and juice both lemons.  

1- In a zip lock bag, place chicken,half of the lemon juice, a few swigs olive oil, and vinegar. Squish to combine and let marinate for 15-30 minutes.

2- Slice zucchini in half lengthwise.  Brush with olive oil, then sprinkle with salt and pepper.  

3-Start heating a large pot of salted water to cook the noodles in.  Preheat the grill.

4- In a large skillet, place 1/4 c of olive oil.  Add minced garlic.  Heat on low while preparing remaining food, stirring occasionally.  

5-Grill the chicken and zucchini.  Add noodles to boiling water.  When chicken and zucchini are finished, cut them into chunks.  Save 1/2 c of pasta water.  

6-In the garlic-oil skillet, add cooked noodles, chicken, zucchini, remaining lemon juice, lemon zest, herbs, and 1/2 the cheese.  Also add 1/2 cup pasta water.  Toss and serve immediatley, garnishing with extra cheese.