Directions:

• Heat skillet and add 1 tsp oil and onions and cook until golden brown, about 4 to 5 minutes. Divide onions in two.
• In a large bowl, combine half of the sautéed onions with the ground turkey, bread crumbs, egg, 3/4 tsp salt and black pepper.
• Gently shape into 20 small meatballs.
• Preheat oven to 350.  Heat the skillet and add remaining teaspoon of oil and brown the meatballs about 2 minutes until no longer sticks, turn and brown an additional 2 minutes.  This may need to be done in batches.
• Meanwhile, in a small bowl, mix water and au jus packet, and flour mixture until smooth. Mix in remaining onions.
• Pour the sauce over the browned meatballs and bake in 350 degree oven for 20 minutes 
• Serve over mashed potatoes or noodles.