Fish Tacos
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
1 recipe of Cilantro-Lime Vinaigrette
1 pkg flour tortillas
1 container pico de gallo
1 pkg chopped cabbage
Feta or Cotija cheese
2 avocados (or guacamole)
Lime
Salt
4-6 portions of white fish (Mahi mahi, tilapia, etc)
Directions:
Marinate the fish in the vinaigrette.
Preheat grill and grill fish until cooked through.
Serve flaked fish in flour tortillas with cabbage, pico, cheese, avacado, some lime, salt, and a touch more of the vinaigrette.