Chili Verde Tacos
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
3 T olive oil
½ C onion; chopped
2 cloves garlic; minced
2 LBS pork shoulder (or chicken)
2 – 14 oz cans Green Enchilada sauce
1 - 4 oz can diced jalapenos
1 – 14 oz can diced tomatoes
2 T lime juice
1 t coriander
1 t cumin
Directions:
Heat olive oil and add onion, garlic, and meat. Cook until meat is browned on outside. Place meat, onion, and garlic in slow cooker. Cook on low for 8 hours. Add remaining ingredients and cook for a few more hours. (Alternatively, cook meat on high for 2-3 hours, Add remaining ingredients and cook on low for a few more hours)
Serve with black beans, rice, and corn on tortillas with sour cream