Chicken and Bacon Parmesan Pasta
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
1/2 lb Penne pasta
1/2 C cream
1/4 C cream cheese
1/2 t crushed red pepper flakes
1 t garlic powder
1/4 C grated parmesan
2 eggs
1/4 t pepper
1/2 lb bacon; cooked and chopped
2 chicken breasts; cooked and sliced
Directions:
Cook pasta in boiling, salted water according to package directions.
Place cream and cream cheese in small saucepan. Heat over low until melted and smooth. Remove from heat and add all ingredients (sans meats).
Drain pasta, reserving 1/2 C water, and return to pot. Immediately add sauce and toss to coat. Stir in bacon and add enough pasta water to loosen the sauce. Top with chicken.