Mac and Cheese
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Laura
Ingredients:
2 T butter
2 T flour
1 C chicken broth
1 1/2 C milk
2 C grated cheddar cheese
Salt and pepper, to taste
1 T Dijon mustard
1 LB whole-wheat pasta
1 Head of Cauliflower; cut into florets and steamed
Directions:
Boil salted water and add pasta.
Meanwhile, in sauce pot, melt butter over medium heat. Add flour and cook for 1 minutes. Whisk in chicken broth and milk. Thicken sauce. Stir in cheese, salt, pepper, and dijon mustard.
Toss with pasta and cauliflower.
*Another idea is to puree the cauliflower and add to cheese sauce -- if kids don't like the "different" shape/textured "pasta" in with the other noodles...