Chicken Stir Fry

Public

Servings:
Prep. Time:

Posted by: Laura

Tags: Rice

2 Chicken breasts

2 T soy sauce

1 t ginger

1/2 t garlic powder

Separator

4 T oil

2 Carrots; sliced

1 onion, sliced

1 green pepper, sliced

1 Cup Snap peas

Separator

1/2 C chicken broth

3 T brown sugar

2 T cornstarch

Cut chicken into 1/2" strips. Place into bag and add soy sauce, ginger, and garlic powder. Shake to coat and let sit for 15-30 minutes.

Heat oil on medium high and cook chicken. Remove chicken. Reserve oil.

Heat oil and add vegetables. Cook until tender-crisp. Add chicken.

Combine chicken broth, sugar, and cornstarch in a small bowl. Pour into veggies and chicken. Cook until sauce is bubbly.

Serve over hot rice.