French Onion Soup
Public
Servings: 3-4
Prep. Time: 5 mins
Cook Time: 1 hr
Prep. Time: 5 mins
Cook Time: 1 hr
Posted by: Laura
Ingredients:
1 pound onions; sliced
3 tablespoons butter
1 T flour
1 T brown sugar
4 C beef broth
1 teaspoon Worcestershire sauce
1 pinch ground black pepper
6 slices French bread
Swiss cheese
Directions:
- Cook and stir onions in butter in a covered large saucepan over low heat for 45 minutes. Add flour and sugar – stir until dissolved. Stir in the beef broth, Worcestershire sauce and black pepper; heat to a boil. Remove from heat.
- Place bread on a baking sheet; sprinkle bread with cheese. Broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
- Ladle soup into bowls and top with bread.