Tomato Soup
Public
Servings: 3-4
Prep. Time: 5 mins
Cook Time: 10 mins
Prep. Time: 5 mins
Cook Time: 10 mins
Posted by: Laura
Ingredients:
2 - 28 oz cans crushed tomatoes
1 can chicken broth
18 fresh basil leaves; minced
3 t sugar
1 C whipping cream or half & half
3 T butter
Directions:
In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat. Cover and simmer for 10 minutes.
Add basil and sug. Reduce heat to low. Stir in cream and butter.
If desired, use immersion blender to smooth soup.