Italian Turkey Soup
Public

Servings:
Prep. Time:
Posted by: Laura
Tags: Soups


Ingredients:

Extra Virgin Olive Oil
1/2 lb ground turkey
1 small onion; diced
4-5 garlic cloves
1 T Dry Italian seasoning
Salt
Pepper
1 can (15oz) canned diced tomatoes
1 can (15oz) white beans; drained and rinsed
2 14 oz cans chicken broth
1 t dry oregano
1/4 t dry basil
1 T dried parsley (or about 1/4 C fresh)
4-6 C fresh spinach
fresh Parmesan cheese

Directions:

Pour olive oil (1-2 T) into a large stock pot. Turn burner to med-high heat. Add diced onions, minced garlic, and ground turkey. Stir to combine and add the 1T dry Italian seasoning, along with about 1/2 t salt and several turns of black pepper. Cook until turkey is completely cooked through. 

 Add in canned tomatoes (including all the juice), the drained beans, and the chicken broth. Add oregano and basil and bring to a boil. Reduce heat to a simmer and simmer for at least 10 minutes, and up to 20.

While soup is simmering chop spinach. I chop it up really small so my kiddo doesn't notice it's something healthy. Add in spinach and parsley and stir until wilted. Also, additional salt and pepper to taste. Ladle into bowls and top with freshly grated Parmesan cheese.

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