French Dip Sandwiches
Public
Servings: 10-12
Prep. Time: 10 mins
Cook Time: 12 hrs
Prep. Time: 10 mins
Cook Time: 12 hrs
Posted by: Laura
Ingredients:
4 LB Rump Roast
2 T Oil
3-4 C water
1 pkt Onion soup mix
2 t Minced garlic
1/2 T Seasoned salt
1/2 t Celery Seed
1/2 t garlic salt
1/2 t pepper
1 pkt Brown Gravy OR Au Jui Mix
Hoagie Rolls
Swiss Cheese (optional)
Directions:
In oil, brown all sides of roast.
Put roast into crockpot. In the same pan that the roast was browned in, add 1 C water and all the seasonings.
Pour mixture over roast in crockpot. Add remaining 2-3 C water.
Cook on low for 8-12 hours. The longer it cooks, the more tender the meat.
Shred roast and put onto rolls. Top with swiss cheese, if desired. Use meat drippings for Au Jui dip.