Poached Eggs in Salsa
Public
Servings:
Prep. Time:
Prep. Time:
Posted by: Kristin
Prep time: 10 minServings: 4
Ingredients
- 6 corn tortillas
- 1 jar (12 oz) salsa (choose your favorite variety)
- 6 eggs
- shredded cheese of your choice
Preparation
- Warm tortillas in the oven or microwave and wrap in towels to keep warm.
- Heat salsa in a shallow pan until small bubbles form.
- Crack in eggs.
- Cover pan and let the eggs poach in the sauce until done.
- Uncover and sprinkle with cheese during the last minute or two.
- Serve on warmed corn tortillas with guacamole, sour cream and salad, if desired.