Chicken Fajita Salad

Public

Servings: 4
Prep. Time:

Posted by: Kristin

Tags: Mexican

Per serving: 382 calories, 5.5g saturated fat, 8.5g monounsaturated fat, 2g polyunsaturated fat, 15g carbohydrates, 14g sugars, 325mg sodium, 37g protein

Read more: http://www.livestrong.com/recipes/healthy-chicken-fajita-salad/#ixzz22GfPlWRZ

Ingredients:

2 chicken breasts, sliced

1 cup red onion, sliced

1 bell pepper, sliced

1 cup mushrooms, sliced

1/2 bottle fajita marinade

1, 8oz package pre-chopped Romaine lettuce

1/4 cup pre-shredded cheese

1 tablespoon fresh guacamole

1 tablespoon fresh salsa

Directions:

In a medium skillet, combine chicken, onion, pepper, mushrooms, and marinade. Boil on medium heat until chicken is done and vegetables are at desired tenderness. Divide lettuce evenly among 4 serving bowls, and then top lettuce with chicken and cooked vegetables. Garnish salad with cheese, guacamole, and salsa as desired.