Pesto-White Bean- Tomato Pasta
Public

Servings: 6
Prep. Time: 5 mins
Cook Time: 15 mins
Ready In: 20 mins
Posted by: Laura
Tags: Pasta

 

 


Ingredients:

3 1/4 cups dry bow-tie pasta
3 cups water
2 Chicken Flavor Bouillon Cubes
1 container (7 ounces) Pesto
2 medium tomatoes; chopped
1 can (15 ounces) cannellini (white kidney beans) or small white beans, rinsed and drained
2 cooked/cubed chicken breasts; optional
1/3 cup (about 1 ounce) Shredded Parmesan Cheese

Directions:

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.

COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes, beans, and chicken (optional).  Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.

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