Pesto-White Bean- Tomato Pasta
Public
Servings: 6
Prep. Time: 5 mins
Cook Time: 15 mins
Ready In: 20 mins
Prep. Time: 5 mins
Cook Time: 15 mins
Ready In: 20 mins
Ingredients:
3 1/4 cups dry bow-tie pasta
3 cups water
2 Chicken Flavor Bouillon Cubes
1 container (7 ounces) Pesto
2 medium tomatoes; chopped
1 can (15 ounces) cannellini (white kidney beans) or small white beans, rinsed and drained
2 cooked/cubed chicken breasts; optional
1/3 cup (about 1 ounce) Shredded Parmesan Cheese
Directions:
COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat to low; add pesto.
COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes, beans, and chicken (optional). Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper, if desired.